Donna Hay returns with a stunning new book, Basics to Brilliance, the ultimate guide to being brilliant in the kitchen. Includes over 200 mouth-watering recipes and stunning photography. In Basics to Brilliance, Donna shows home cooks of any ability how to build their confidence. Her essential recipes include all the classics, plus many modern favourites. By turning these basics into impressive creations, she guides us to true brilliance in the kitchen – think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' – once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. A luxurious hardback, with stunning photography featuring 200+ recipes, this not only makes the perfect gift, but is a book you’ll want to treasure forever. This is your ultimate guide to being brilliant in the kitchen!